KONA KISS® LUXURY SPA PRODUCTS delivered right to your door! Packages shipped on Monday and Wednesday!

Cooking Italian kEtO Lasagne with Cyndee and Becki

Cooking Italian kEtŌ Lasagne

Cooking kEtŌ Italian with Essential Oils by Cyndee & Becki
1 Tbsp Olive Oil or Avocado Oil
1/2 Yellow onion
1 lb hamburger
2 medium Zucchini
15oz. Ricotta Cheese
15oz Organic Tomato Sauce
Mozzarella cheese
1 drop Essential Oil of Black Pepper, Thyme, Basil, Rosemary, Oregano
Preheat oven to 350*
In pan over medium to high heat
add 1 Tbsp Olive Oil or Avocado oil
1 drop Black Pepper Essential Oil
Pinch salt
1/2 yellow onion and Sauté
Then add 1lb. hamburger and cook
While cooking..........
Cut zucchini in thin slices set aside
Open Organic tomato sauce add 1 drop of each essential oil and stir:

Zoom Class - Saturday, May 30
Cyndee Strahm & Becki Rodgers

Cooking Italian kEtŌ Lasagne
How to layer lasagna:
In a glass rectangle baking dish, place a thin layer of tomato sauce at the bottom
add remaining tomato sauce to the hamburger mixture
ricotta cheese
hamburger with tomato sauce
mozzarella and repeat
Bake for 30-45 minutes
Cut with spatula into squares and serve on plate

Lemonchello Cocktail
1oz Torani Sugar Free Vanilla Syrup
1 oz Vodka
2 drops Lemon essential Oil
In shaker of ice, add ingredients, shake for 3-5 seconds and strain in martini glass

Zoom Class - Saturday, May 30
Cyndee Strahm & Becki Rodgers